KZ in AZ

Thanksgiving was wonderful here in Goycay!! Mere came in from Barda and Erin loaned us her kitchen and keys!!! So we had a very large American feast.
On the menu was:
o Chicken stuffed with veggies and covered in homemade broth
o baked macaroni and cheese
o mashed potato’s
o stuffing with fresh baked cornbread
o fresh baked cornbread
o Goycay Nar (the new cranberry)
o pea’s and corn
o Mexican rice
o tomato, cucumber, and olive salad with a light vinaigrette
o Apple crumble made from scratch with oatmeal crumble.
o Cherry Jello with fruit cocktail
(All food in pictures below)

This does not include the massive amounts of cookies, chocolates, Oreo’s, and random other goodies that we ate during the cooking process. It felt like it was thanksgiving and moreover it really felt like I was in the Peace Corps. It was freezing so me and mere were bundled in about 4 layers of clothing and cooking over a gas burner and with (pictured below) a little red Azeri “oven.” It was fun, incredibly yummy and well worth it! We relaxed, watched T.V., listened to music, I crocheted, mere cooked mostly and we had all kinds of good times.

I hope everyone in the states has a wonderful thanksgiving!!
Kat

P.S. HAPPY BIRTHDAY MB!!!!!!!!!!